Skip to content
corsi personalizzati

Different cooks

Cookery is a practice that, if carried out in groups, can bring undisputed benefits even in the personal sphere. Several restaurants are already active, even in Italy, which employ staff with different abilities in the kitchen and in the dining room with excellent results.

The ARTE space is ideal for hosting initiatives that test even those who generally do not enjoy these possibilities. A careful guide, prepared both in the culinary field and on the human level, will do the rest, giving the necessary stimuli to the group. The experience, as well as allowing the group to learn some of the secrets of cookery, offers participants the opportunity to work in groups and to eat all together at the table when the food is cooked.